Our good friends, Rick and Mairim, invited us to join in their growing tradition officially opening the crawfish season and celebrating Rick's birthday! It just so happens his birthday is the day before Miles and Taylor's so this cause for celebration was a big deal. As you can see from the pictures we had a lot of food and a lot of fun. I have never seen so many creepy crawly creatures in my life, and I'm told they grow to be a lot bigger! After some expert lessons from my Louisiana native neighbors I was pinching, pulling, peeling, and sucking just like the rest of them. I have to say, the eats were delicious, but the time spent with friends was even better!
A pile of food!
Eating crawfish in a white shirt, not recommended!
Chef's Taylor and Miles! They cooked three batches (over 150 lbs) of crawfish!
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